
Tenerife, the largest of the Canary Islands, is situated in the Atlantic Ocean, close to the coast of Africa. Its location provides it with extraordinary weather conditions: Tenerife is a land of external spring, with average temperatures of 20 degrees in winter and 25 in the summer. The island´s capital is Santa Cruz de Tenerife.
The island offers the visitor an endless variety of ecosystems, microclimates and scenery. Black-sand coves in the north and long golden beaches in the south; volcanic areas; enchanting walks; abrupt ravines; and a number of nature reserves. All these are there to be enjoyed through our contact with nature.
One of the most impressive natural features is the volcano El Teide. At 3,718 metres, it is the highest point in Spain, the centrepiece of a major National Park and a privileged location for observing the firmament.
The island inspires adventure and all sorts of sport: trekking, sailing, surfing, horse-riding, paragliding and hang-gliding... the possibilities are endless.
All this is supported by modern facilities that enable you to enjoy the island´s special natural charm. Tenerife also hosts an array of events throughout the year: theatre, the plastic arts, photography and, for lovers of classical music, the unmissable chance to attend performances of the renowned Tenerife Symphony Orchestra.
The island´s gastronomy is a further incentive. Tenerife has succeeded in retaining its most traditional recipes, while remaining open to new dishes, which explains why you may often find the most typical restaurants next to modern ones, offering the most contemporary cuisine. Delicious fish and seafood, tasty cheeses, excellent wines, honey and the traditional cereal gofio, all play a part in guaranteeing the richness of their dishes.
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